recipetineats.com - RecipeTin Eats - recipes from blog (2024)

Discussion

A sinfully delicious Chocolate Peanut Butter cake to celebrate my new cookbook, TONIGHT! A killer combination of rich Chocolate Cake smothered with fluffy peanut butter frosting, topped with peanut butter cups, it’s decadent and perfect for gatherings as it will easily serve 20 to 25 people. Layer cakes for a crowd are a logistical nightmare!... Get the Recipe The post Chocolate Peanut Butter Cake for a crowd appeared first on RecipeTin Eats.

Discussion

For the past year, I’ve been secretly beavering away on my second cookbook: TONIGHT. And I’m so excited to announce it is now available for pre-order in Australia, US, UK, New Zealand and Canada here! Introducing my new cookbook: TONIGHT 150+ brand new recipes | 800 variations | 3,000+ combinations GOTCHA! Are you surprised? I... Get the Recipe The post SURPRISE! I wrote another cookbook: TONIGHT appeared first on RecipeTin Eats.

Discussion

This Chinese Vegetable Soup is my current favourite got-no-time dinner when I’m trying to “be healthy” but still want something downright tast (...)

Discussion

Rich with coconut cream and cashews, Lamb Korma is gently spiced and mildly sweet. It’s so family-friendly and easy to love, I call it “the other butter chicken!” Serve this lamb curry with basmati rice and homemade naan for a cosy Indian night in. Lamb Korma curry Not all curries are fiery hot and intense... Get the Recipe The post Lamb Korma curry appeared first on RecipeTin Eats.

Discussion

Here’s a great new beef mince and rice recipe to try! Think – Greek Moussaka, in the form of a handy one-pot recipe. Beef mince (ground beef) and eggplant sautéed with lots of garlic and dried oregano, then steamed with rice in a tomato broth with pops of chickpeas. Cosy. Easy. Satisfying. Utterly delicious! One-pot... Get the Recipe The post One-pot Moussaka beef rice pilaf appeared first on RecipeTin Eats.

Advertisem*nt

Discussion

This is a Roasted Tomato Soup that tastes terrific even if your tomatoes aren’t at the height of ripe, seasonal perfection. So imagine how spectacular it is when they are! It’s incredibly simple to make: roast > blitz > warm > eat. I love the hint of smoky flavour in this from smoked paprika. Bonus:... Get the Recipe The post Smoky Roasted Tomato Soup appeared first on RecipeTin Eats.

Discussion

Topped with artichokes, ham, olives and mushrooms with a tomato pizza sauce, this is a pizza that’s almost uniquely Australian that we areVERYfond of! I just love this combination of toppings. Especially the artichokes! Pizza Capricciosa This is a pizza that Australians expect to see on every pizza menu, no matter how traditional Italian or... Get the Recipe The post Pizza Capricciosa appeared first on RecipeTin Eats.

Discussion

Here’s an easy version of Singapore Noodles made using chicken and bacon instead of having to hunt down Chinese BBQ Pork and peel fresh prawns. Same sauce, same vermicelli noodles, just as delicious. You can make this tonight! The finished dish photos in this post were taken by Rob Palmer. Singapore chicken vermicelli noodles These... Get the Recipe The post Singapore Vermicelli Noodles with Chicken appeared first on RecipeTin Eats.

Discussion

A pile of crispy seasoned chickpeas, juicy bursts of roasted tomatoes, tender strands of chicken and the most amazing creamy tahini dressing tossed with ribbons of kale. Introducing – my Chicken Kale Salad. Now THIS is a kale salad I crave! A chicken kale salad to crave This is a fully loaded kale salad that... Get the Recipe The post The most amazing Chicken Kale Salad appeared first on RecipeTin Eats.

Discussion

This is a savoury zucchini cheese muffin in slab form which is a handy big-batch recipe to serve lots of people without fussing with muffin tins (I know you hate cleaning them too!). Economical. Hidden veg. 5 day shelf life. CHEESE. I challenge you to think of a reason not to make these immediately! ????... Get the Recipe The post Zucchini cheese muffin slab appeared first on RecipeTin Eats.

Discussion

** A very big thank you for sharing the happiness and relief of Dozer’s ongoing recovery post surgery. I’m so touched by all the support. ❤️ Now I can get back to my day job – GREAT FOOD!** Here’s my recipe for Crispy Pork Belly Banh Mi, possibly the best sandwich I’ve ever had in... Get the Recipe The post Crispy pork belly banh mi appeared first on RecipeTin Eats.

Discussion

Pickles are an essential part of Vietnamese food! These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They’re served on Vietnamese noodle bowls (like these), alongside meats and for Banh Mi (crispy pork is my favourite!). I pretty much always have some on hand. Vietnamese... Get the Recipe The post Vietnamese pickled carrots and daikon (radish) appeared first on RecipeTin Eats.

Discussion

I’m so relieved and delirious with happiness to share that Dozer just had his post-operation check up and he’s ok!! I’ve been overwhelmed by all the messages of support and cheering on his recovery. Thank you, from the bottom of my heart. ~ Nagi x I won’t lie – it’s been a worrying couple of... Get the Recipe The post The gift of more time with Dozer appeared first on RecipeTin Eats.

Discussion

An enormous heartfelt thanks for the messages of support following the news of Dozer’s condition. I don’t have the words to properly express how much it meant to me and never imagined I would find myself in a position where I felt such overwhelming support from all corners of this big wide world. I will... Get the Recipe The post Tray bake dinner: Lamb kofta meatballs appeared first on RecipeTin Eats.

Discussion

This is a classic tahini sauce that’s creamy and nutty, with a touch of brightness from lemon and flavour from garlic. Use it on all things Middle Eastern, as a dip or drizzle over roasted vegetables for an instant jazz up! Tahini sauce Tahini is a great way to make a creamy sauce without reaching... Get the Recipe The post Tahini sauce appeared first on RecipeTin Eats.

Advertisem*nt

Discussion

When you accidentally make your dog as much of the face of a business as you are, it is inevitable that there will come a time when you have to publicly share not-so-happy news with the world. Let me first preface this post by assuring you that Dozer is currently “ok”. He has a condition... Get the Recipe The post A Dozer update. appeared first on RecipeTin Eats.

Discussion

This is a recipe for crunchy muesli bars that stay crunchy for over 3 weeks! I munch on these as a sweet-treat fix, yet they’re healthy enough for breakfast because they’re sugar-free. Endlessly customisable! After chewy no-bake muesli bars? Here they are! In pursuit of crunchy muesli bars Chewy muesli bars are so easy to... Get the Recipe The post Crunchy muesli bars (granola bars) appeared first on RecipeTin Eats.

Discussion

Take your meat sauce to the next level by using Italian sausages to make an incredible Sausage Ragu! Like Shredded Beef Ragu, cooking this sausage pasta sauce long and slow gives it time to develop deep, complex flavours. Complete your Italian feast with Garlic Bread and a garden salad with Italian Dressing. Sausage Ragu Sauce... Get the Recipe The post Sausage Ragu with pappardelle pasta appeared first on RecipeTin Eats.

Discussion

Finally cracked the code to Truly Crispy Salt and Pepper Squid!! The fry batter is so crunchy it stays crispy even when it’s cold, and it’s not at all greasy. There’s no complicated steps or ingredients. Just a specific ratio of regular flour to cornflour/cornstarch plus an all-important 30 minute refrigeration for the batter! Ultra... Get the Recipe The post Truly Crispy Salt & Pepper Squid appeared first on RecipeTin Eats.

Discussion

This is a post for how to clean and prepare whole baby squid. I’m sharing this to accompany the Crispy Salt and Pepper Squid recipe that I also published today! How to clean and prepare whole baby squid I think the best way to show how to clean and prepare whole baby squid is to... Get the Recipe The post How to clean and prepare baby squid appeared first on RecipeTin Eats.

Discussion

This is a combination of three simple things that come together into a devilishly delicious dish: maple roast carrots with a subtle hit of spice, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a lovely subtle hit of garlic. Substantial, impressive side or meat-free meal! Spicy maple roast carrots with crispy chickpeas and... Get the Recipe The post Spicy maple roast carrots with crispy chickpeas and yogurt sauce appeared first on RecipeTin Eats.

Discussion

Jalapeño poppers – cheese and bacon dip stuffed inside jalapeños baked until oozing inside, topped with crunchy golden breadcrumbs. Excellent finger food for parties – I’m thinking Super Bowl Sunday game day food! Jalapeño poppers I’m told it’s Super Bowl Sunday this weekend and it was therefore suggested to me that sharing some kind of... Get the Recipe The post Jalapeño poppers appeared first on RecipeTin Eats.

Discussion

This is a tasty salmon tray bake recipe that’s as simple as it is healthy. Salmon infused with an assertive lemon garlic marinade cooks in just 11 minutes alongside parmesan asparagus and blistered cherry tomatoes. No stove splatter – yay! Lemon garlic salmon tray bake I am a little fussy about baked salmon recipes because... Get the Recipe The post Lemon garlic salmon tray bake – easy & healthy! appeared first on RecipeTin Eats.

Discussion

This is a cosy chicken risoni (orzo) that’s a complete one pot meal. Risoni in a creamy tomato parmesan sauce with swirls of spinach and pops of nutty chickpeas with juicy pan seared chicken breast, sprinkled liberally with crispy salami bits. Describing the dish is lengthy. The making part is not! One pan creamy tomato... Get the Recipe The post One pot chicken risoni with crispy salami appeared first on RecipeTin Eats.

Discussion

This is a mango muffin recipe that actually tastes of mango – rarer than you might think! With two big mangoes, mango puree flavours the batter and keeps the muffin moist, then lots of chopped mango is stirred in. It domes tall, has a crunchy top and lovely hint of coconut flavour. Mango muffins Every... Get the Recipe The post Mango muffins appeared first on RecipeTin Eats.

Discussion

Healthy eating doesn’t have to be dull! Here are 14 of my favourite low calorie dinners, all clocking in at 500 calories or less. Nutritious, delicious, interesting and satisfying – no skimping on portion sizes! January in brief! January is getting away from me, with a “I’m taking a break!” declaration being somewhat disrupted with... Get the Recipe The post My 14 favourite low-calorie dinners appeared first on RecipeTin Eats.

Discussion

Vietnamese Lettuce Wraps are a lower-cal version of Vietnamese rice paper rolls. The fresh herbs and peanut dipping sauce are key here! Everything else you can switch: prawns for shredded chicken, fish or even tofu, with any shreddable veg you want. Excellent no-cook meal! Vietnamese lettuce wraps These lettuce wraps are not strictly Vietnamese authentic... Get the Recipe The post Vietnamese Lettuce Wraps with peanut sauce appeared first on RecipeTin Eats.

Discussion

You can’t imagine how good a ham sandwich can be until you’ve tried Hot Ham and Cheese Sliders! Rolls stuffed with ham and cheese smothered in an onion poppyseed butter sauce baked until the cheese is melty, this American game-day favourite is excellent big-batch party food that is leftover Christmas ham-worthy. Leftover Christmas ham recipe... Get the Recipe The post Hot Ham and Cheese Sliders appeared first on RecipeTin Eats.

Discussion

A very big Merry Christmas from Team RecipeTin!! We really did try for a respectable photo. Think – iPhone set up precariously on a DIY tripod involving a ladder, upturned bucket and jam jar to hold it upright. She sets the timer, yells “SMILE EVERYONE!”, dashes into the shot. Multiple takes later, with feedback such... Get the Recipe The post Merry Christmas from Team RecipeTin! appeared first on RecipeTin Eats.

Discussion

Oysters are great with just a squeeze of fresh lemon. But when you want to make them a little fancier, here are 3 of my favourite oyster recipes: a classic mignonette sauce, Tetsuya’s famous oysters with Japanese Dressing, and a Cucumber Lime Granita. All easy! Oyster camp – in or out? I feel like oysters... Get the Recipe The post My favourite sauces for oysters appeared first on RecipeTin Eats.